Last night was very fun. It was great to finally get to entertain. I really do love being the hostess. We started off dinner with Swiss Steak. It is a family recipe that I like to tweak just a little, I mean how can adding garlic really be a bad thing (hmm, mom, how can that be bad??)?
Swiss Steak
2lb package tenderized cube steak
1 med onion chopped
2 cloves garlic minced
4 Tbsp olive oil
1 package fresh mushrooms chopped
1 cup flour
1 egg beaten
1/4 cup milk
1/2 tsp salt
1/2 tsp pepper
3/4 cup beef broth
Preheat oven to 350 degrees. Put steak between to pieces of wax paper and pound with a mallet or anything else you want to use, until meat is about 1/4" thick. Cut each steak in half. In large skillet heat 2Tbsp of oil over medium heat. Add onions, garlic and mushrooms. Saute for 3-5 minutes until onions are translucent. Take onion mixture out of pan and put into bowl. Add the other 2Tbsp of oil to the pan. Combine egg and milk in a bowl. Combine flour, salt and pepper in another bowl. Dip steak in egg mixture and then coat with flour mixture. Place steak in skillet to brown, about 3 minutes per side.
Place steak in a baking dish, cover with onion mixture. Pour beef broth over steak. Bake @ 350 for 1 hour.
For the sides I made mashed potatoes and garlic green beans. Both of these recipes are my own and live in my brain. I am finding it hard to put them into a form for others to use. I have no idea how much butter or milk I use in my mashed potatoes, I guess I will go make them again so I can find out!
Mashed Potatoes
10 large red potatoes cubbed, leave skin on
6 Tbsp unsalted butter
1/2 c milk
salt and pepper to taste
In large sauce pan place potatoes and cover with water. Boil over med-high heat until potatoes are tender. Drain potatoes and rinse with hot water. You can either put them back in the pan or into a large bowl. Smash potatoes with a potato masher. They do not need to be free of all lumps. Once potatoes are mashed add milk, butter, salt and pepper, mix well.
Garlic Green Beans
2 Tbsp unsalted butter
1 Lb fresh or frozen green beans
3 cloves garlic grated
salt and pepper to taste
In large skillet melt butter over med-high heat. Add grean beans, garlic, salt and pepper. Saute until green beans are just starting to wilt.
We finished the meal off with a Banana Pudding recipe that I found at allrecipes.com. It is very good.
I would say the evening was a success!!!!
Sunday, March 14, 2010
Friday, March 12, 2010
Beef Bourguignon...
Tonight I made Beef Bourguignon...ok, I didn't really make it, Supper Supers did. The in-laws had a gift certificate so we thought we would try it out. I did have to cook it though and let me tell you the aromas that filled the house were heavenly.
Beef Bourguignon is a dish that I would really like to make from scratch. My desire to make it increased after seeing Julie & Julia, of course. I currently do not own Julia Child's french cook book (even though I love her so) but hope to acquire it soon.
Tomorrow we are having friends over for the dinner. This will be the first time since we moved home 6 months ago. I am itching to entertain. I think the menu will consist of Swiss Steak, my mother's recipe that I like to tweak a little even though it makes her want to disown me for "changing a family recipe that is wonderful as is". I also think there will be some sort of potato dish and another veggie...maybe squash or green beans. And for desert, I'm not sure just yet. I need to go in search of a good recipe.
Until tomorrow when I let you know how it all turns out.
Beef Bourguignon is a dish that I would really like to make from scratch. My desire to make it increased after seeing Julie & Julia, of course. I currently do not own Julia Child's french cook book (even though I love her so) but hope to acquire it soon.
Tomorrow we are having friends over for the dinner. This will be the first time since we moved home 6 months ago. I am itching to entertain. I think the menu will consist of Swiss Steak, my mother's recipe that I like to tweak a little even though it makes her want to disown me for "changing a family recipe that is wonderful as is". I also think there will be some sort of potato dish and another veggie...maybe squash or green beans. And for desert, I'm not sure just yet. I need to go in search of a good recipe.
Until tomorrow when I let you know how it all turns out.
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